Robin Davis is a senior writer and editor at Kenyon College in Gambier, Ohio. Prior to joining the staff at Kenyon, Robin was the food editor at the "Columbus Dispatch" for 11 years. She also hosted "Dispatch Kitchen" cooking segments and specials on the local CBS affiliate, WBNS-TV. Before coming to Columbus, Robin was a restaurant critic and food writer for the "San Francisco Chronicle." She came to San Francisco by way of Los Angeles, where she worked as an assistant editor at "Bon Appetit" magazine. Robin has a bachelor of arts in English and psychology from the University of Dayton. She also has an associate's degree in culinary arts from the California Culinary Academy. She is the author of five books, most recently a memoir titled "Recipe For Joy: A Stepmom's Story of Finding Faith, Following Love and Feeding a Family" (Loyola Press, 2013). Her other titles include "Wookiee Cookies" (Chronicle Books, 1997), "Infusions" (Chronicle Books, 1998), "The North Market Cookbook" (American Foodways, 2008) and "Graeter's: An Irresistible History" (History Press, 2010).
Her Web site is FoodCookEat.com.show more