The Real Man's Cookbook

The Real Man's Cookbook : How, When, What and Why to Cook

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Description

Do real men cook? Of course they do. From the great chefs of France to the rough-and-tumble short-order cooks, real men have been preparing manly dishes for centuries. With dry wit and wisdom, W. J. Rayment dishes out recipes, reflects on the state of society and solves the world's most pressing problems.show more

Product details

  • Paperback | 150 pages
  • 128 x 202 x 14mm | 199.58g
  • Hats Off Books
  • English
  • Illustrations, black and white
  • 1587360098
  • 9781587360091
  • 584,218

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