The Real Food Revival

The Real Food Revival : Aisle by Aisle Morsel by Morsel

3.92 (95 ratings by Goodreads)
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Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can.The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible.

In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.

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Product details

  • Paperback | 304 pages
  • 150 x 228 x 24mm | 385.56g
  • Penguin Putnam Inc
  • Jeremy P Tarcher
  • Los Angeles, United States
  • English
  • 1585424218
  • 9781585424214
  • 1,117,073

About Sherri Brooks Vinton

Sherri Brooks Vinton has devoted her career to promoting the rewards of eating sustainably raised food. She is a leader of the New York Convivium of Slow Food.
Ann ClarkEspuelas, a writer and editor, has worked at the Village Voice and Harper's Bazaar.

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Rating details

95 ratings
3.92 out of 5 stars
5 32% (30)
4 39% (37)
3 23% (22)
2 3% (3)
1 3% (3)
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