Ready, Set, Dough

Ready, Set, Dough

4 (3 ratings by Goodreads)
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Store-bought unbaked pie crusts, pizza crusts, sweet and savory breads, cookies, bars, and other ready-to-use doughs are put to truly creative and time-saving use in Ready, Set, Dough!

Helping to beat the clock without sacrificing taste and quality, expert quick-cook Melanie Barnard provides a complete range of appetizers, snacks, one-dish suppers, breads, and desserts no one will guess you didn’t make from scratch. By eliminating the tedious and tricky part of baking--making the dough--you can serve up delicious Herbed Sausage Calzones, Grilled White Clam Pizza, Chicken and “Baked” Herb Dumplings, and other hearty main dishes in no time. Memorable desserts, ranging from a Rustic Apple-Cranberry Tart to Chocolate Raspberry Cheesecake Torte--as well as a delectable array of cobblers and pies--are a cinch to prepare. Need something for the bake sale your kids forgot to mention? Whip up a batch of Double Peanut Butter Cookies or Chocolate Chip Brownie Custard Bars. For breakfast, try one of Barnard’s trouble-free sweet breads--Baked Jelly Doughnuts or Cinnamon Raisin Swirl Bread, for instance. The quick and easy recipes in Ready, Set, Dough! will turn even a novice cook into a fearless baker.
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Product details

  • Paperback
  • 187.5 x 232.2 x 19.6mm | 589.68g
  • English
  • 0767914244
  • 9780767914246

Rating details

3 ratings
4 out of 5 stars
5 33% (1)
4 33% (1)
3 33% (1)
2 0% (0)
1 0% (0)
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