Ration Book Cookery

Ration Book Cookery : Recipes & History

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Description

One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.show more

Product details

  • Hardback | 96 pages
  • 138 x 150 x 12mm | 222.26g
  • HISTORIC ENGLAND
  • ENGLISH HERITAGE
  • Swindon, United Kingdom
  • English
  • Revised
  • Revised ed.
  • full colour photographs b&w line drawings
  • 1850748713
  • 9781850748717
  • 272,713

Table of contents

Foreword Introduction Recipes History Bibliography Recipe Indexshow more

Rating details

9 ratings
3.77 out of 5 stars
5 22% (2)
4 33% (3)
3 44% (4)
2 0% (0)
1 0% (0)
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