Raglan Road Cookbook

Raglan Road Cookbook

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Description

This book is full of warming, hearty food perfect for the family table. Along the way, Kevin and writer Neil Cubley encompass Irish history, snapshots of Irish life, and charming anecdotes about everything from Ireland's oldest pub to whether the Irish really do tend to have red hair and the institution that is the "chipper."
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Product details

  • Hardback | 304 pages
  • 213 x 300 x 33.02mm | 1,632.93g
  • MITCHELL BEAZLEY
  • London, United Kingdom
  • English
  • 1784722367
  • 9781784722364
  • 1,795,813

About Kevin Dundon

One of Ireland's best-loved chefs, Kevin Dundon can usually be found busy at work in the Dunbrody Country House kitchens and cookery school. A chef with a love of locally sourced produce, he has cooked for many well-known celebrities during his career, including Queen Elizabeth II, President Bush and Bono.

In 1997, Kevin and his wife founded the Dunbrody Country House Hotel, which has become synonymous with contemporary Irish country house cooking. In 2008, Kevin put his name to MGM Grand's new restaurant venture Raglan Road in downtown Disney, Orlando, and over the past few years has appeared on numerous TV channels in the US, Canada and Ireland. He is the author of Great Family Food, Recipes That Work, Full on Irish and Back to Basics.
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Rating details

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