Rachel's Favourite Food at Home

Rachel's Favourite Food at Home

3.97 (92 ratings by Goodreads)
By (author) 

Free delivery worldwide

Available. Dispatched from the UK in 3 business days
When will my order arrive?

Description

If you've ever prayed for kitchen inspiration, Rachel's Favourite Food at Home serves up the answers.


Brand new in paperback and including new recipes, this beautifully illustrated cookbook offers the delicious, inspiring and easy-to-follow recipes for which Rachel Allen has become famous.


Rachel's Favourite Food at Home draws on international influences, classic regional fare and good old family favourites to provide creative options for every occasion, whether planning a simple family meal, hosting a festive dinner for the entire clan, squeezing in a sneaky romantic meal for two, heading out for a glorious picnic, chilling out on the sofa with your favourite comfort food, or spending time baking muffins with the kids.


Chapters include:


Easy Family Food
Sweet Celebrations
Picnics and Days Out
Food for Children
Extended Family Meals
Dining Al Fresco
Home Cinema
Big Celebrations
Edible Gifts
Just Like Mum Used to Make
show more

Product details

  • Paperback | 240 pages
  • 187.96 x 243.84 x 17.78mm | 884.5g
  • Collins
  • London, United Kingdom
  • English
  • 000727579X
  • 9780007275793
  • 17,071

Review quote

`A natural TV chef: relaxed, articulate and knowledgeable' - Sunday Times


`Food for real people' - Irish Examiner


`If you haven't heard of Rachel Allen, you will soon. Ireland's blond and beautiful equivalent of Nigella Lawson...is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings.' - Daily Mail YOU Magazine


`With her finely-etched patrician features and delicious recipes, Rachel manages to do what Nigella Lawson never could. She makes us believe we can do what she does...' - Irish Post


`...an obvious addition to the best-loved and most-used category of cookbook' - Sunday Tribune
show more

About Rachel Allen

Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally and in her spare time authors bestselling cookery books.
show more

Rating details

92 ratings
3.97 out of 5 stars
5 28% (26)
4 46% (42)
3 23% (21)
2 2% (2)
1 1% (1)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X