Quiet Food

Quiet Food : A Recipe for Sanity

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This is more than just another recipe book. It celebrates food and asks us to experience the magic of preparing it. It introduces us to the possibility of making cooking and eating an exquisite, meditative, occasion - an antidote to our fast food junk culture. Ultimately, our enjoyment of things depends on the quality of attention we give them. Cooking and eating are no exception. To help you do this, the 'Zenecdotes' accompanying the moody pictures in this book will put a Buddha smile on your face as you wait for the bread to rise...
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Product details

  • Paperback | 144 pages
  • 242 x 244 x 8mm | 699.99g
  • Jacana Media (Pty) Ltd
  • Jacana Media
  • Johannesburg, South Africa
  • English
  • Revised
  • 2nd Revised edition
  • 1431404241
  • 9781431404247
  • 1,106,780

About John Strydom

John Strydom is a former psychology lecturer at the University of Natal. Antony Osler is a long-time Zen practitioner and a teacher, a former Zen monk, and a human rights advocate. He is the author of "Stoep Zen" and "Zen Dust." Chrisi van Loon is a coeditor of "The "Cake the Buddha Ate."" She oversees and directs the many activities at the Buddhist Retreat Center, including setting up retreat programs and liaising with teachers. Angela Shaw is a photographer whose work has been exhibited at ArtSpace in Durban and has been featured in various publications, including "Cosmopolitan," "Elle Decoration," and "House and Leisure." Claire Clark is a freelance designer who has worked in many aspects of design, from fine art to graphic, painting to photography, layout to styling.
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