Quick Reference to the 2001 FDA Model Food Code
For courses in Food Safety and Sanitation. Lightweight and portable, this streamlined text presents the Regulatory Chapters 1-8 of the 2001 FDA Model Food Code. It provides practical, science-based guidance and manageable, enforceable provisions for mitigating risk factors known to cause foodborne illness. This text would be used in classes for environmental health, dietary management, public health law, public health administration, and hotel/motel management.
- Paperback | 97 pages
- 152.1 x 228.1 x 4.3mm | 140.62g
- 01 Jul 2002
- Pearson Education (US)
- United States
Table of contents
1. Purpose and Definitions. 2. Management and Personnel. 3. Food. 4. Equipment, Utensils, and Linens. 5. Water, Plumbing, and Waste. 6. Physical Facilities. 7. Poisonous or Toxic Materials. 8. Compliance and Enforcement.