The Queens Closet Opened Being Incomparable Secrets in Physick, Chyrurgery, Preserving, Candying, and Cookery, & Which Were Presented to the Queen by the Most Experienc'd Persons of the Times (1698)

The Queens Closet Opened Being Incomparable Secrets in Physick, Chyrurgery, Preserving, Candying, and Cookery, & Which Were Presented to the Queen by the Most Experienc'd Persons of the Times (1698)

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EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ The Queens closet opened being incomparable secrets in physick, chyrurgery, preserving, candying, and cookery, &c. which were presented to the Queen by the most experienc'd persons of the times Queens delight. Pearl of practice. W. M. [Edition statement: ] The tenth edition, corrected with many new and large additions, together with three exact tables. "To the reader" signed: W.M. "The table" [i.e. index]: p. [164]-[168], p. [265]-[268], p. [1]-[8] at end. In three parts: part I has caption title: The Queen's cabinet opened, or, the pearl of practice: accurate, physical and chyrurgical receipts. Part II has special t.p. (p. [169]): A Queens delight, or, The art of preserving, conserving, and candying ... London, 1696. Part III has special t.p. (p. [269]): The compleat cook: expertly prescribing the most ready ways, whether Italian, Spanish, or French for dressing of flesh and fish, ordering of sauces, or making of pastry. London, 1695. [9], 401, [8] p.: London: Printed for J. Philips ..., H. Rhodes ..., J. Taylor ..., and K. Bently ..., Wing / M106 English Reproduction of the original in the Bodleian Library ++++ This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature.show more

Product details

  • Paperback | 436 pages
  • 187.96 x 243.84 x 2.54mm | 793.78g
  • Eebo Editions, Proquest
  • Charleston SC, United States
  • English
  • black & white illustrations
  • 1240832567
  • 9781240832569