Quality Control in the Food Industry: v. 4

Quality Control in the Food Industry: v. 4

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Product details

  • Hardback | 455 pages
  • 150 x 230 x 25.4mm | 871g
  • Academic Press Inc
  • San Diego, United States
  • English
  • Revised
  • 2nd Revised edition
  • Ill.
  • 0123430046
  • 9780123430045