Pulp and Paper Industry : Energy Conservation
Pulp and Paper Industry: Energy Conservation presents a number of energy-efficient technologies and practices that are cost-effective and available for implementation today. Emerging energy-efficient technologies and future prospects in this field are also dealt with. Qualitative and quantitative results/data on energy savings for various steps of pulp and paper making process are presented. There is no specific book on this topic. This will be a comprehensive reference in the field.
- Hardback | 290 pages
- 191 x 235 x 20.32mm | 820g
- 03 Feb 2016
- Elsevier Science Publishing Co Inc
- United States
Table of contents
1. General Background 2. Global Pulp and Paper Production and Consumption 3. Pulp and Paper Production Processes and Energy Overview 4. Raw Material Preparation 5. Chemical Pulping 6. Bleaching 7. Chemical Recovery 8. Mechanical Pulping 9. Recovered Fiber Processing 10. Stock Preparation and Papermaking 11. Emerging Technologies 12. Future Perspectives 13. Abbreviations
About Dr. Pratima Bajpai
Dr. Pratima Bajpai is currently working as a Consultant in the field of Paper and Pulp. She has a vast 36 years of experience in this field. She has worked at National Sugar Institute Kanpur (India), University of Saskatchewan (Canada), University of Western Ontario (Canada), and Thapar Center for Industrial Research and Development (India). Dr. Bajpai's main areas of expertise are industrial biotechnology, pulp and paper, and environmental biotechnology. She has contributed immensely to the field of industrial biotechnology and is a recognized expert in the field. Dr. Bajpai has written several advanced level technical books on environmental and biotechnological aspects of pulp and paper which have been published by leading publishers in the USA and Europe. She has also contributed chapters to a number of books and encyclopedia, obtained 11 patents, written several technical reports, and has implemented several processes in Indian Paper mills. Dr. Bajpai is an active member of the American Society of Microbiologists and is a reviewer of many international research journals. She has also handled several Sponsored Research Projects from industry and government agencies. She is an active member of the New York Academy of Science, American Society for Microbiology, and many more.