To Protect Public Health by Clarifying the Authority of the Secretary of Agriculture to Prescribe Performance Standards for the Reduction of Pathogens in Meat, Meat Products, Poultry, and Poultry Products Processed by Establishments.
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- Paperback | 32 pages
- 189 x 246 x 2mm | 77g
- 22 Jan 2011
- Charleston SC, United States