The Professional Wine Reference

The Professional Wine Reference

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Description

Contains definitions of wine making terms and brief articles about types of wine, wine regions in the U.S. and Europe, grape varieties, and aspects of wine production
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Product details

  • Paperback | 401 pages
  • 150 x 230mm
  • HarperCollins
  • New York, NY, United States
  • English
  • Revised
  • 3rd Revised edition
  • maps
  • 0060910879
  • 9780060910877

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