Proceedings of the Annual Convention Volume 23

Proceedings of the Annual Convention Volume 23

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1901 edition. Excerpt: ...but it should be fed afterward. Mr. Morley: Do you believe ensilage will give as good results as dry corn stalks? Mr. Haughahl: I have not had much experience in that line. I do not believe there is much difference if fed in the proper proportion. Mr. Morley: What is the best method of stirring the milk; what system should we use for that? Mr. Haugdahl: The most common method is to use a small dipper with a long handle. It is a very difficult matter 'to make patrons do that. I tried hard to make my patrons do it, but they are keeping their night's milk in small cans "shotg_un" cans, and it is not necessary to do any stirring, the"rni'lk keeps well. It is the most practical way of keeping the milk; it will keep longer and cool quicker. The first hour after the milk is drawn from the cow is the most important time in the whole process. If you cool the milk quickly it will keep two or three days, while if you allow it to cool itself or cool it slowly it will not keep well, because the bacteria that we get in the milk when it is drawn are not very good ones. They are not the kind we desire for good flavored butter. They have started to work and they will multiply in great quantities and while the milk may get cool, it will not keep and it will not be good. Mrs. Robbins: We have a tin just a little smaller than the can with holes around it and we run the milk through that; it cools much quicker. We have a tin made just a little smaller than the milk cans with a wire handle to keep it on top of the can, and by turning it a few times it allows the air to pass through and cools the milk much quicker than it would otherwise cool. Mr. Haugdahl: That is a very good way. Mrs. Allen: Why can't you cover the...show more

Product details

  • Paperback | 62 pages
  • 189 x 246 x 3mm | 127g
  • Rarebooksclub.com
  • United States
  • English
  • black & white illustrations
  • 1236917073
  • 9781236917072