Principles of Sensory Evaluation of Food

Principles of Sensory Evaluation of Food

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Product details

  • Hardback | 602 pages
  • 154.94 x 220.98 x 30.48mm | 997.9g
  • Academic Press Inc
  • San Diego, United States
  • English
  • Ill.
  • 0120561506
  • 9780120561506