The Pressure Cooker Cookbook
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The Pressure Cooker Cookbook

3.5 (18 ratings by Goodreads)
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Description

This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes.From appetizers, soups and "cooked" salads to stews, roasts, side dishes, and desserts, Toula Patsalis offers more than 250 easy-to-prepare recipes for today's on-the-go lifestyle.show more

Product details

  • Paperback | 216 pages
  • 188 x 233.7 x 20.3mm | 408.24g
  • Penguin Putnam Inc
  • H.P.Books,U.S.
  • New York, United States
  • English
  • Revised
  • Revised ed.
  • 155788482X
  • 9781557884824
  • 451,348

About Toula Patsalis

Toula Patsalis is an instructor of cooking and program director of four successful cooking schools affiliated with quality cookshops in Michigan. A culinary authority who studied both in the United States and abroad, Toula appears regularly on television and various media talk shows. Besides chairing cookbook projects to benefit the American Cancer Society, she is a member of the International Association of Culinary Professionals and the American Institute of Wine and Food.show more

Rating details

18 ratings
3.5 out of 5 stars
5 17% (3)
4 22% (4)
3 56% (10)
2 6% (1)
1 0% (0)
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