The Press Club : Modern Greek Cookery
The dark floors, leather banquettes and wooden chandelier along with an open theatre style kitchen creates an ambience as exciting as the food being served. This is the book of that resuarant: exciting, full of colour with beautiful recipes.
- Hardback | 208 pages
- 256 x 282 x 24mm | 1,279.12g
- 10 Mar 2009
- NEW HOLLAND PUBLISHERS
- Frenchs Forest, NSW, Australia
- black & white illustrations, colour illustrations
About George Calombaris
GEORGE CALOMBARIS is the award winning Executive Chef and Director of The Press Club. George was voted one of the top 40 chefs of influence in the world by "The Global Food and Wine" Magazine in 2004.