Preserving by the Pint

Preserving by the Pint : Quick Seasonal Canning for Small Spaces from the author of Food in Jars

4.23 (709 ratings by Goodreads)
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Description

The perfect follow up to Food in Jars: More seasonal canning in smaller bites!

If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most vintage recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.

Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like:

Blueberry Maple Jam Mustardy Rhubarb Chutney Sorrel Pesto Zucchini Bread and Butter Pickles

Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
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Product details

  • Hardback | 192 pages
  • 174 x 217 x 23mm | 660g
  • Running Press,U.S.
  • Philadelphia, United States
  • English
  • 0762449683
  • 9780762449682
  • 241,199

Review quote

"An essential guide for anyone enrolled in a farm-share, growing a backyard garden, or just looking to extend the life of seasonal produce."
--The Philadelphia Inquirer
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About Marisa McClellan

Marisa McClellan is a full time food writer and cooking teacher, and has been blogging about canning, pickling, and preserving on her blog Food in Jars (three times nominated by Saveur magazine for a Best Food Blog award) since 2009. She has published three books about canning, including the bestselling Food in Jars. She lives in Philadelphia with her husband.
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Rating details

709 ratings
4.23 out of 5 stars
5 46% (328)
4 34% (244)
3 16% (114)
2 3% (19)
1 1% (4)
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