Preserving

Preserving : The Canning and Freezing Guide for All Seasons

3.93 (31 ratings by Goodreads)
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Description

Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.show more

Product details

  • Hardback | 541 pages
  • 220 x 276 x 40mm | 2,199.91g
  • William Morrow & Company
  • New York, United States
  • English
  • colour illustrations
  • 0062191446
  • 9780062191441
  • 1,626,795

Back cover copy

Preserve it! A comprehensive guide to canning and freezing Home canning and freezing are time-honored kitchen skills that are being rediscovered by a new generation of Americans--both for the pleasure of performing these simple activities and for their inherent economy. Now home cooks can take advantage of their local farmer's markets to buy fresh, inexpensive and seasonal produce to enjoy all year round. In Preserving, Pat Crocker offers practical, easy-to-follow information on home canning and freezing to get novices started and inspire experienced hands. Relish it! More than 200 recipes for pickles, chutneys, jams, sauces, curds, relishes and so much more Organized by season and focused on simple but effective concepts, this practical guide offers thorough information on preserving a diverse range of foods for the pantry, from asparagus and blueberries to peaches and winter squash. Here are techniques on canning, jamming and freezing everything from the most basic hot-packed fruit recipes to gorgeous, internationally flavored chutneys and relishes. Filled with safe and detailed instructions, step-by-step photography and more than two hundred recipes, Preserving is a kitchen essential that is sure to become a classic.show more

Review quote

A Top Cookbook for 2012--Washington Postshow more

Rating details

31 ratings
3.93 out of 5 stars
5 29% (9)
4 45% (14)
3 16% (5)
2 10% (3)
1 0% (0)
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