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Just about all fruit and vegetables can be transformed into gorgeously gleaming jars full of flavour - jams, jellies, marmalades, chutneys and pickles. Once you start, you'll be amazed at how simple it is to recreate all your favourite tastes and enhance your meals. Once you get the hang of creating preserves, why not invent your own combinations and flavours? Preserves also keep extremely well, so your efforts will be well rewarded. There are also inspired ideas for creating cordials and liqueurs, as well as butters and more

Product details

  • Paperback | 120 pages
  • 202 x 274 x 8mm | 498.95g
  • Australian Consolidated Press UK
  • Northampton, United Kingdom
  • English
  • 50 colour photographs
  • 1903777828
  • 9781903777824
  • 143,990

Author information

The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every more

Table of contents

Jams, Jellies, Conserves, Marmalades, Pickles, Chutneys, Relishes, Butters & Curds, Cordials, Liqueurs,show more

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