Preserve : Over 100 delicious recipes

  • Paperback

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Discover the secrets of the traditional art of preserving with over 100 scrumptious sweet and savoury recipes. In this book you will learn how to make every kind of preserve from jams, conserves, jellies and chutneys to butters, cheeses, curds, and cordials, plus beautiful ideas for packaging preserves as unique gifts. The wide range of delicious recipes includes classics such as 'Orange and Lemon Marmalade', 'Crystallized Ginger' and 'Preserved Lemons' alongside contemporary ideas and twists on old favourites like 'Spiced Apple Butter', 'Mushroom Ketchup' and 'Early Grey and Lemon Jelly'. From choosing the right ingredients and equipment to storing the finished product, here is all you need to know to get perfect results every more

Product details

  • Paperback | 128 pages
  • 161 x 273 x 10mm | 410g
  • Octopus Publishing Group
  • Hamlyn
  • London, United Kingdom
  • 0600616363
  • 9780600616368

Table of contents

Introduction. Jams, jellies and conserves. Fruit butters, cheeses and curds. Marmalades and mincemeats. Chutneys and pickles. Relishes, mustards, sauces and ketchups. Fruit and vegetables, flowers and nuts. Oils and vinegars. Cordials, liqueurs and syrups. Index. more