Preserve It!

Preserve It!

4.01 (60 ratings by Goodreads)
Edited by  , With  , With 

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Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, "Preserve It!" demystifies the processes and shows you how to preserve fruit, vegetables, meat, fish and dairy without expensive equipment or training. From garden to table, every detail along the way is explained with clear, step-by-step instructions, guiding gardeners and cooks of all levels through the satisfying crafts of bottling jams, syrups, and chutneys, or even making sausage, cheese, butter, cider, and more

Product details

  • Hardback | 352 pages
  • 196 x 234 x 22mm | 1,061.4g
  • DK Publishing (Dorling Kindersley)
  • New York, NY, United States
  • English
  • colour illustrations
  • 0756662087
  • 9780756662080
  • 410,453

Rating details

60 ratings
4.01 out of 5 stars
5 30% (18)
4 45% (27)
3 22% (13)
2 3% (2)
1 0% (0)
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