Chef-owner Paul Virant's name is synonymous with local, seasonal eating, a distinction that has brought him accolades from national and regional publications. In 2005, before his restaurant, Vie, had been open for a full year, Chicago Magazine named Virant the city's Best New Chef. Soon after, Vie was featured in Food & Wine, the Chicago Tribune, the Sun-Times, and Time Out Chicago. In 2007, Food & Wine named Virant among its Best New Chefs, in 2010 Vie picked up a Michelin star, and in 2011 Virant was nominated for a James Beard award. In addition to awards, Virant has appeared on NBC's Today and, with chef de cuisine, Nathan Sears, competed in a close match on Iron Chef America. In addition to running Vie, Virant became chef and partner at Perennial Virant in Chicago in 2011.
Kate Leahy co-authored A16 Food + Wine (Ten Speed Press, 2008), the IACP 2009 Cookbook of the Year. Her work has been recognized by the Symposium for Professional Wine Writers and the American Society of Business Publication Editors. A professional cook turned food writer, she has written for Chicago Magazine, Time Out Chicago, and shares recipes and insights on her blog Modernmealmaker.com.show more