Prehistoric Cooking
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Prehistoric Cooking

4.31 (16 ratings by Goodreads)
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Description

Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.show more

Product details

  • Paperback | 192 pages
  • 172 x 244 x 16mm | 521.64g
  • The History Press Ltd
  • Stroud, United Kingdom
  • English
  • 100ill.(some col.)
  • 0752419439
  • 9780752419435
  • 758,874

Rating details

16 ratings
4.31 out of 5 stars
5 44% (7)
4 44% (7)
3 12% (2)
2 0% (0)
1 0% (0)
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