Prague Restaurant Guide : From Goulash to Gourmet
***UPDATED FOR 2017!*** If you're a foodie headed to Prague or if you're a traveler who just wants a good meal at a good price, this book, written by the author of the popular "Prague Travel Tips: An American's Guide to Her Adopted City," will steer you in the right direction! Since the Velvet Revolution of 1989, Prague has been undergoing a transformation in all areas of life, and probably in no other area has it gone through a bigger change than in dining. Currently, it could be said that Prague is going through a new revolution - a food revolution - and there is some excellent food to be had here, Czech or otherwise. The author, a resident for of Prague for 20 years, is a self-described "major foodie" who will direct you to the city's best cuisine and trendiest spots. Find the best goulash and beer, then spend an afternoon in a luxurious cafe sipping coffee and indulging in delectable desserts.
- Paperback | 152 pages
- 133.35 x 203.2 x 8.89mm | 231.33g
- 13 Mar 2015
- Createspace Independent Publishing Platform
- Illustrations, black and white
About Krysti Brice
Krysti Brice, a graduate of New York University, is a former CPA and investment banker who began her career at Deloitte in New York City. In 1992, she moved to Prague where she continued her work at Deloitte as an adviser to the Ministry of Privatization. While in Prague, she joined the World Bank and was based in both Prague and Washington, DC. After several years in Washington, she returned to Prague in 2000, where she now works as an author, mentor and guide to the city.