Poultry Feeding and Fattening, Including Preparation for Market, Special Finishing Methods, as Practiced by American and Foreign Experts, Handling Broilers, Capons, Waterfowl, Etc

Poultry Feeding and Fattening, Including Preparation for Market, Special Finishing Methods, as Practiced by American and Foreign Experts, Handling Broilers, Capons, Waterfowl, Etc

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Product details

  • Hardback | 170 pages
  • 156 x 234 x 11mm | 417g
  • Wentworth Press
  • United States
  • English
  • black & white illustrations
  • 1371368880
  • 9781371368883