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The humble spud proves surprisingly versatile in this collection of tried-and-true recipes. All of your delicious old favourites are here, but you'll also find that a little inventiveness can transform the potato. The Australian Women's Weekly mini-series sets out to represent exceptional value without compromising on taste or nutrition. Designed for busy cooks who love good food, each book features a collection of recipes that is based on fresh, readily-available ingredients. Each recipe includes a photograph, simple instructions and has been triple-tested by The Australian Women's Weekly Test Kitchen.show more

Product details

  • Paperback | 64 pages
  • 131.2 x 138 x 8mm | 117.94g
  • Australian Consolidated Press UK
  • Northampton, United Kingdom
  • English
  • colour photographs
  • 1863962506
  • 9781863962506
  • 920,131