Pot on the Fire : Further Exploits of a Renegade Cook
Pot on the Fire is the latest collection from "the most enticing, serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). From nineteenth-century famine-struck Ireland to the India of the British Raj, from the bachelor's kitchen to the Italian cucina, Thorne is an entertaining, erudite, and inventive guide to culinary adventuring and appreciation.
- 139.2 x 207.8 x 28.4mm | 371.95g
- 31 Oct 2001
- North Point Press