Pot on the Fire

Pot on the Fire : Further Exploits of a Renegade Cook

4.31 (115 ratings by Goodreads)
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Pot on the Fire is the latest collection from "the most enticing, serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). From nineteenth-century famine-struck Ireland to the India of the British Raj, from the bachelor's kitchen to the Italian cucina, Thorne is an entertaining, erudite, and inventive guide to culinary adventuring and appreciation.
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Product details

  • Paperback
  • 139.2 x 207.8 x 28.4mm | 371.95g
  • North Point Press
  • English
  • Reprint
  • 0865476209
  • 9780865476202

Rating details

115 ratings
4.31 out of 5 stars
5 46% (53)
4 43% (50)
3 8% (9)
2 1% (1)
1 2% (2)
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