Pot on the Fire

Pot on the Fire : Further Exploits of a Renegade Cook

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Pot on the Fire is the latest collection from "the most enticing, serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). From nineteenth-century famine-struck Ireland to the India of the British Raj, from the bachelor's kitchen to the Italian cucina, Thorne is an entertaining, erudite, and inventive guide to culinary adventuring and appreciation.show more

Product details

  • Paperback | 416 pages
  • 139.2 x 207.8 x 28.4mm | 371.95g
  • North Point Press
  • United States
  • English
  • Reprint
  • 0865476209
  • 9780865476202