The Pot and How to Use It
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The Pot and How to Use It : The Mystery and Romance of the Rice Cooker

3.38 (196 ratings by Goodreads)
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Description

In The Pot and How to Use It, Roger Eberta Pulitzer Prizea winning film critic, admitted a competent cook, a and long-time electric rice cooker enthusiasta gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance.While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Rogera s popular Web site, the book also includes readersa comments and recipes alongside Rogera s own wry insights and observations on why and how we cook.With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Rogera s superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.Roger Ebert has been all over the news recently. An in-depth interview in Esquire in February 2010 revealed how drastically Eberta s life has changed since his recovery from life-threatening surgery in which he lost his ability to eat, drink, and talk. He also appeared on Oprah, telling even more of his love of life and debuting his computer generated voice, made up of clips from old TV shows and DVD reviews. In "The Pot and How to Use It," Roger Ebert--Pulitzer Prize-winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast--gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance. While "The Pot and How to Use It" contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger's popular Web site, the book also includes readers' comments and recipes alongside Roger's own discerning insights and observations on why and how we cook. With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, "The Pot and How to Use It" is perfect for fans of Roger's superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire."show more

Product details

  • Paperback | 111 pages
  • 192 x 229 x 21mm | 254.01g
  • Andrews McMeel Publishing
  • English
  • Original.
  • 0740791427
  • 9780740791420
  • 360,309

About Roger Ebert

Roger Ebert is the Pulitzer Prize-winning film critic from the "Chicago Sun-Times." His reviews are syndicated to more than 200 newspapers in the United States and Canada. The American Film Institute and the School of the Art Institute of Chicago have awarded him honorary degrees, and the Online Film Critics Society named his Web site, rogerebert.com, the best online movie-review site.show more

Rating details

196 ratings
3.38 out of 5 stars
5 18% (36)
4 24% (47)
3 38% (74)
2 17% (34)
1 3% (5)
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