Pork Cuisine

Pork Cuisine : Recipes High on the Hog

4.6 (5 ratings by Goodreads)
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Pork Cuisine takes you through amazing gourmet experiences with all things pork - for breakfast, lunch, appetizers, dinner and dessert. Crispy, buttery, tender, moist, or however you look at it, pork has a whole lot of dripping good deliciousness going for it - truly get high on the hog. Few animals contribute so much of their entire self, from head to tail. Pork, ham, chops, bacon, tenderloin, prosciutto, and more are key ingredients in each recipe. Sample recipes include: Breaksfast sausage pizza Bloddy Mary with Bacon Cajun Bacon & Bananas Szechwan Style Baby Back Ribs Bacon Hush Puppies Crispy Maple-Bourbon Pork Belly Oven Smoked Pulled Pork Southern Fried Pork Chops Classic Cubano Sandwich Piggy Mac Simple Sausage Chili Easy Luau Ham Kabobs Bacon Caramel Popcorn The Tripe B - Bacon, Bourbon Bread Pudding Bacon Candy Maple Bacon S'moresshow more

Product details

  • Paperback | 62 pages
  • 152.4 x 228.6 x 3.56mm | 145.15g
  • Createspace
  • United States
  • English
  • black & white illustrations
  • 1514155524
  • 9781514155523

Rating details

5 ratings
4.6 out of 5 stars
5 80% (4)
4 0% (0)
3 20% (1)
2 0% (0)
1 0% (0)
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