3.56 (94 ratings by Goodreads)
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This is a collection of seasonal vegan recipes from Plum, a popular restaurant in Seattle. The restaurant is focused on using organic and non-GMO seasonal produce in combinations that are both familiar and surprising. The recipes here offer upscale, comforting meals that are aimed at home more

Product details

  • Hardback | 160 pages
  • 220.98 x 254 x 20.32mm | 839.14g
  • Sasquatch Books
  • Seattle, WA, United States
  • English
  • full colour throughout, includes photographs
  • 1570617910
  • 9781570617911
  • 237,504

Review quote

"We so appreciate the wonderfully creative recipes in this very beautiful cookbook! The importance of delicious vegan food helps pave the way for those who desire to make the transition from the standard animal-based diet."--Joaquin Phoenix, Academy Award-nominated actor and activist; Summer Phoenix; Rain Phoenix; and Liberty Phoenix "Makini Howell's cookbook will prove to anyone just how delicious vegan cuisine can be. Her food is flavorful, fresh, and mouthwatering. A must-have for anyone who loves to eat. This is a cookbook I will buying for my friends and family." --Kim Barnouin, co-author of the "New York Times" Best Seller, "Skinny Bitch" "The food at Plum Bistro is comfort food, fresh food, tasty and innovative food: a testament to the talented and driven owner and head chef, Makini Howell. It's one of my favorite vegan restaurants in the world." --India.Arie, Grammy Award-winning singer/songwriter "What Makini does at Plum and as a personal chef is creative, innovative, and satisfying. . . . Instead of seeing 'vegan' as a restriction, she has her own style. I never feel like I am missing anything." --Common, Grammy Award-winning actor, author, artist, and activist "Makini Howell's food defies convention. Yes, it's vegan, but many dishes are so rich and succulent, guests at her table sometimes wonder if she slipped up and mixed in a drop of cream or a dollop of butter. . . . Reflecting the matter-of-fact, easy generosity of Makini herself, this book is chock-full of recipes that make creating a vegan table a piece of (egg-free) cake.""--Rachel Lincoln Sarnoff, former Executive Director/CEO at Healthy Child Healthy World" "I dare you to open this cookbook from Seattle's Plum Bistro to any page and "not" think the recipe you find there is completely irresistible. Tiramisu pancakes? Check. Cauliflower bisque with fresh fennel? Yes, please. Black plum and ginger sorbet? Oh, you know it. Chef Makini Howell'sshow more

About Makini Howell

Makini Howell has been passionate about creating a chic dining experience that appeals to vegans, foodies and omnivores alike since her days of living in New York City working as a men's denim designer. In 2005 she moved back home to Seattle aiming to take her family's restaurant business in a fresh direction; her goal was to create a new perception of veganism. As an entrepreneur she has developed a sustainable business model using what the earth provides to supply wholesome, nourishing more

Rating details

94 ratings
3.56 out of 5 stars
5 21% (20)
4 32% (30)
3 31% (29)
2 14% (13)
1 2% (2)
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