The Pleasure is All Mine : Selfish Food for Modern Life
With The Pleasure is All Mine, anyone can enjoy a Steak au Poivre with Frites, Three-Cheese Ravioli, Coconut Fish Curry with Homemade Naan Bread, or a Wild Blueberry Free-Form Tart without the expense and hassle of restaurants or fussy dinner guests. The 100 uncomplicated, exquisite recipes in this collection are simple to prepare and require no fancy equipment. With just a skillet, bowl, knife, and a few perfect ingredients, Pirret makes great solo dining effortless-and she offers inspired wine and cocktail pairings, too, to make dinner complete. Edgy and bursting with personality, The Pleasure is All Mine is also filled with a wealth of devilishly entertaining stories based on her experiences living in New York, Los Angeles, Paris, and London.
- Hardback | 256 pages
- 157.48 x 205.74 x 22.86mm | 362.87g
- 01 Apr 2009
- HarperCollins Publishers Inc
- New York, NY, United States
"A wickedly funny manifesto for the hungry single girl that makes solo dining effortless as well as fabulous, with musings on the catering industries of New York, LA, Paris and London, where Pirret was a chef at Jamie Oliver's restaurant, Fifteen."--Marie Claire (UK)