Platos Expres

Platos Expres : 175 Deliciosas Recetas Listas En 30 Minutos O Menos

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Description

Meal times are an opportunity to unwind and share quality time with your family--talking and laughing while enjoying savory food. This book shows you how to do just that while minimizing preparation and fuss. The cookbook is divided into six easy chapters featuring recipes that can be made in just 5, 10, 15, 20, 25, and 30 minutes. Forget prepared supermarket convenience meals or take-out. Instead, discover how to create scrumptious meals from fresh ingredients--quick. These recipes are loaded with homemade taste, are significantly cheaper than frozen dinners, and can be made in only a matter of minutes.show more

Product details

  • Paperback | 160 pages
  • 190 x 250 x 18mm | 639.99g
  • BLUME
  • Barcelona, United States
  • Spanish
  • New edition
  • 8415317298
  • 9788415317296

About Liz Franklin

Liz Franklin is an award-winning food writer, food stylist, and chef, who also ran a cookery and wine school. She has written for numerous leading food and travel magazines in the UK, such as "Waitrose Food Illustrated," "Food & Travel, " and "Olive," as well as several national newspapers, including the "Daily Mail" and "Sunday Telegraph." She is the author of 12 cookbooks, including "Caffe"" Italia," "The Organic Seasonal Cook Book, " and "Cooking Italian with Kids."show more

Review Text

Deliciosas soluciones culinarias para cada día de la semana, realizando una compra inteligente, siendo versátil y preparando ingredientes de antemano. Seis sencillos capítulos que presentan recetas para preparar en 5, 10, 15, 20, 25 y 30 minutos, a contar desde el momento en el que se empieza a cocinar hasta el instante en que los alimentos se emplatan. Olvídese de los platos precocinados de los supermercados: prepare alimentos apetitosos, caseros y saludables con suma rapidez. El momento de la comida (o de la cena) es una ocasión para relajarse con la familia y los amigos, conversando, riendo o disfrutando de una comida deliciosa. De modo que, para que no tenga que ir frenéticamente de un lado a otro de la cocina, tratando de preparar una receta complicada, este libro le enseñará a crear unos platos tan apetitosos como fáciles. Las 175 recetas le mostrarán cómo crear una comida desde cero utilizando ingredientes frescos en unos pocos minutos. Es posible cocinar algo muy bueno en el mismo tiempo que tardaría en ir a buscar una comida para llevar o en calentar un plato precocinado; y no solo es factible, sino que además es una experiencia del todo gratificante.show more