Pizza on a Diet : 22 Bold & Daring Pizzas That Are Actually Good for You!
From the Best Selling authors, Olivia Rogers & Linda Westwood, comes Pizza On A Diet: 22 Bold & Daring Pizzas That Are Actually GOOD For You!. This book will completely change your cooking! Not only are the recipes amazing - but they are QUICK, EASY & HEALTHY! If you feel like you need to spice up your cooking... If you feel like your family might be looking to eat something else.. Or if you just enjoy cooking and want to try something new... THIS BOOK IS FOR YOU! This book provides you with 22 Recipes that will turn you into AN AMAZING cook in just days! It comes with the recipes, ingredients, and all the steps you need to know! Are you ready to spice up your cooking and become a master chef in your own kitchen? Then check out these 22 Recipes, and start cooking like a master TODAY! Some of the recipes include: Almonds, Ricotta and Wilted Green Pizza Maple and 3-cheee Pear Pizza Roasted Vegetable Pizza White Party Pizzette Green Salad Pizza Veggie Polenta Pizza Hula Pizza Flatbread Pizza Sassy Mediterranean Pizza Bean-veggie Pizza Tomato Cheesy Pizza Sweet Potato Pizza Low Carb Crust Pizza Chickpeas Crust Pizza Veggie-gluten free Mini Pizza Quinoa Pizza Bites Strawberry Arugila Pizza Mini Mexican Pizza Spicy Turkey Sausage Pizza Eggplant Parmesan Pizza Black Bean Nacho Pizza Broccoli Rabe and Chicken Pizza
- Paperback | 56 pages
- 152.4 x 228.6 x 3.3mm | 136.08g
- 11 Apr 2015
- Createspace Independent Publishing Platform
- United States
- black & white illustrations
About Linda Westwood
"One cannot think well, love well, or sleep well, if one has not dined well." - Virginia Woolf. Olivia Rogers is a #1 Best Selling author of various books about cooking, nutrition, and everything FOOD! Olivia has been in the cooking and food industry for over 11 years, as both a chef and food blogger. Recently, she has started sharing her passion by publishing specific cookbooks and recipe books. In her books, Olivia provides fantastic recipes that are different from anything you can find online. She shares all the trade secrets and special methods she has learned over the years working closely with world renowned chefs and food specialists. When not writing, Olivia loves to spend time in the kitchen with a big glass of red wine.