The Pioneer Woman Cooks: A Year of Holidays

The Pioneer Woman Cooks: A Year of Holidays : 140 Step-By-Step Recipes for Simple, Scrumptious Celebrations

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There's nothing more delicious than a holiday.Oh, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on the horizon, I simply can't contain my excitement. There's just something about the traditions, the family togetherness, the resurfacing of childhood memories . . . the making of new ones. Holidays are wonderful, special, and fun . . . and they always make me happy.And one more thing: They make me want to cook!The Pioneer Woman Cooks: A Year of Holidays is an all-out celebration of the scrumptious, mouthwatering recipes that define our favorite occasions throughout the year. From luck-inducing Hoppin' John on New Year's Day, to a perfectly savory/sweet Glazed Easter Ham, to luscious Caramel Apples on Halloween, to a crowd-pleasing Thanksgiving feast with all the fixins, these pages are positively brimming with recipes guaranteed to make your holidays deliciously memorable . . . and memorably delicious!Twelve different holidays are covered in delectable detail: From New Year's Day to New Year's Eve . . . and all my favorites in between. Host a party for the Big Game for your football-loving friends, make Mom a lovely Mother's Day breakfast-in-bed, invite your sweetie to a Valentine's Day romantic dinner for two . . . or ring in the New Year with a fabulous cocktail party. There's food, glorious food in this cookbook, and you won't run out of yummy things to make.I hope you enjoy and devour every page!show more

Product details

  • Hardback | 387 pages
  • 228.6 x 256.54 x 38.1mm | 1,564.89g
  • William Morrow & Company
  • United States
  • English
  • colour illustrations, frontispiece
  • 0062225227
  • 9780062225221
  • 70,136

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#1 Wall Street Journal Bestseller--Wall Street Journalshow more

Customer reviews

I picked this book up because I wanted to get more into American cuisine. I loved the idea of this book and the way it's put together with step-by-step instructions and pretty pictures accompanying each recipe. However, the ingredient list is just too impractical: in true American-food-stereotype fashion, each recipe calls for half-a-ton of butter/oil/cream/sour cream/etc., which would be far too impractical for people trying to eat more-or-less healthy. I really want to try some recipes, but the ingredients list always puts me more
by Olga