Pies & Pastries
Use sheets of filo pastry, shop-bought puff pastry or traditional short-crust pastry to create the perfect individual pie. Combine the flavours of North Africa to make a traditional hot savoury or a delicious Tarte Tatin of tomatoes. Pies don't have to be uniform shapes with regular edges: try an open Greek Tart with Mediterranean vegetables or little parcels of chicken and leek!
- Paperback | 64 pages
- 132 x 182 x 10mm | 117.93g
- 01 Sep 2007
- Australian Consolidated Press UK
- Northampton, United Kingdom
- col. Illustrations
Other books in this series
About The Australian Women's Weekly
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.