Pieography : Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women
What kind of pie conveys the experience of starting a new job, getting married, becoming a mom? Over 30 of the country's top foodies are here to tell you. Each one has devised a pie recipe that captures the essence of her life. Stir in beautiful photography, short essays, and brief bios, and voila, you've got more than a cookbook: you've got Pieography. From Espresso Dream Pie to Salmon and Spinach Pie, this collection nourishes body and soul.
- Hardback | 176 pages
- 205.74 x 205.74 x 17.78mm | 635.03g
- 01 Feb 2013
- Quarry Books
- United States
- 117 color photos
About Jo Packham
Jo Packham has been President of Chapelle Ltd. for more than 30 years. In partnership with Stampington & Co., Jo publishes the bestselling magazines Where Women Create, Where Women Cook, and Where Women Create Business. Jo has also established a new imprint with Quarry: WWC Press, under which titles will be authored by the leading craft, food, and business experts in the world. She has authored, compiled, or packaged more than 500 titles in her career. Jo is President and cofounder of The Creative Connection. She resides in Ogden, UT.
Table of contents
Ingredients Introduction: Jo Packham Savory Pies Madalina Andronic Dyan Carlson Sarah Spry Keenan Anne Marie Klaske Anrea Meyers Beth Price Angela J. Reed Sarah Beth Smith Tamara Stopinski Ronelle van Wyk Sweet Pies Katie Camarro Sarah Champier Anita Chu Julie Cove Alice Currah Suzy Eaton Carrie Franzen Quinn Hairston Vickie Hutchins & Jo Ann Martin Christi Johnstone Krys Kirkpatrick Elizabeth Maxson Michele Muska Vanessa Brantley Newton Jen O'Connor Jessie Oleson Rebecca Pelfrey Carolyn Robb Monika Roe Celeste Shaw Robin Shea Nancy Soriano Kelly Sterling Salli Swindell Koralee Teichroeb Debbee Thibault Virginia Willis Conversion & Equivalents Index