Pickles and Ice Cream
9%
off

Pickles and Ice Cream : Gastronomic Delights for Every Pregnancy Craving

By (author)  , By (author) 

Free delivery worldwide

Available. Dispatched from the UK in 3 business days
When will my order arrive?

Description

https://www.youtube.com/watch?v=CJm1VyB9ENQ&feature=youtu.beHusband-and-wife design team Vicky Jacob-Ebbinghaus and Juarez Rodrigues set up their hugely popular website eatingfortwocookbook.com when they started interviewing pregnant women on their strangest cravings.They 'cooked', tasted, rated and photographed each discovery, giving it the look of haute cuisine and a similarly fancy-sounding name. When they posted these creations on their blog, the crowd went wild with reposts and tags. More and more pregnant women submitted their cravings for the 'Vicki and Juarez treatment' and soon media pundits were raving. Pickles and Ice Cream feature 75 almost- never-before-seen recipes, uniquely beautiful (even if their appeal as food might be questionable) photographs of the recipes, along with the stories of the pregnant women who dreamed them up.show more

Product details

  • Hardback | 224 pages
  • 204 x 211 x 22mm | 790g
  • Little, Brown Book Group
  • Robinson
  • London, United Kingdom
  • English
  • Fully illustrated in colour
  • 1472139429
  • 9781472139429

About Vicky Jacob-Ebbinghaus

Vicky Jacob-Ebbinghaus (Author) VICKY JACOB-EBBINGHAUS is an award-winning copywriter from Johannesburg, South Africa, one half of a media- and design-savvy couple with JUAREZ RODRIGUES, an award-winning art director in the advertising industry. They live and work in Hamburg, Germany.Juarez Rodriguez (Author) JUAREZ RODRIGUES is an award-winning art director in the advertising industry, one half of a media- and design-savvy couple with VICKY JACOB-EBBINGHAUS, an award-winning copywriter from Johannesburg, South Africa. They live and work in Hamburg, Germany.show more

Review quote

Even peculiar pairings such as waffles and Brussels sprouts, or sausages with jam, look almost, dare we say it, appetising! * Best magazine *show more