Pickled, Potted and Canned

Pickled, Potted and Canned : The Story of Food Preserving

3.56 (135 ratings by Goodreads)
  • Hardback
By (author) 

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Description

Stories from around the world of a history of food preservation. Resplendent with historical figures from Francis Bacon who died trying to freeze a chicken, to Attila the Hun who 'gallop-cured' his meat by storing it under his saddle as he rode, this is a social history of food and civilization.show more

Product details

  • Hardback | 288 pages
  • 132.08 x 213.36 x 25.4mm | 566.99g
  • Headline Publishing Group
  • Headline Book Publishing
  • London, United Kingdom
  • 35 b&w illustrations
  • 0747223343
  • 9780747223344
  • 1,075,805

Rating details

135 ratings
3.56 out of 5 stars
5 23% (31)
4 27% (37)
3 37% (50)
2 8% (11)
1 4% (6)
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