Piano, Piano, Pieno : Authentic Food from a Tuscan Farm
A volume of more than two hundred authentic recipes celebrates Tuscany's slow-food cooking traditions, tracing the author's relocation to Italy to become an organic farmer and wild-game chef, an endeavor that took her throughout Italy in search of rare and regional flavors. 25,000 first printing.
- Hardback | 434 pages
- 196 x 236 x 34mm | 1,038.72g
- 13 Nov 2008
- Overlook Press
- New York, NY, United States
- Plates, color; Illustrations, black and white