The Physiology of Taste

The Physiology of Taste

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The Physiology of Taste; Or, Transcendental Gastronomy is a classic home economics text by Brillat Savarin. When I thought of the pleasures of the table, under every point of view, I saw that something better than a common cookery book could be made out of it, and that much might be said about essential and continuous things, which have a direct influence on health, happiness, and even on business.
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Product details

  • Paperback | 224 pages
  • 152.4 x 228.6 x 12.95mm | 399.16g
  • English
  • Illustrations, black and white
  • 151479960X
  • 9781514799604
  • 1,669,058

Rating details

1,203 ratings
4.09 out of 5 stars
5 42% (509)
4 33% (403)
3 18% (219)
2 4% (43)
1 2% (29)
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