The Physiology of Taste
The Physiology of Taste; Or, Transcendental Gastronomy is a classic home economics text by Brillat Savarin. When I thought of the pleasures of the table, under every point of view, I saw that something better than a common cookery book could be made out of it, and that much might be said about essential and continuous things, which have a direct influence on health, happiness, and even on business.
- Paperback | 224 pages
- 152.4 x 228.6 x 12.95mm | 399.16g
- 02 Jul 2015
- Createspace Independent Publishing Platform
- Illustrations, black and white