The Petit Appetit Cookbook
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The Petit Appetit Cookbook : Easy, Organic Recipes to Nurture Your Baby and Toddler

3.72 (172 ratings by Goodreads)
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Description

In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children. Includes: 150+ easy, fast, child-tested recipes for ages 4 months to 4 years Mealtime solutions for even the most finicky eaters Nutritional information for each recipe Time-saving cooking techniques The right age- and stage-appropriate food choices How and when to introduce solids to baby's diet Adapting family recipes for young children Recognizing signs of food allergies and intolerancesshow more

Product details

  • Paperback | 288 pages
  • 187.96 x 233.68 x 22.86mm | 589.67g
  • H.P.Books,U.S.
  • New York, NY, United States
  • English
  • 1557884536
  • 9781557884534
  • 145,866

About Lisa Barnes

Lisa Barnes is the founder of Petit Appetit, a cooking service devoted to infants and toddlers. She teaches private and group cooking classes throughout Northern California. She is a member of the American Personal Chef Association and a certified safe food handler. Barnes lives in San Francisco with her husband, Lee, and son, Jonas. Visit her website at petitappetit.com.show more

Rating details

172 ratings
3.72 out of 5 stars
5 28% (48)
4 34% (58)
3 24% (41)
2 12% (21)
1 2% (4)
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