The Petit Appetit Cookbook
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The Petit Appetit Cookbook : Easy, Organic Recipes to Nurture Your Baby and Toddler

3.72 (175 ratings by Goodreads)
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Description

In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children. Includes:

150+ easy, fast, child-tested recipes for ages 4 months to 4 years



Mealtime solutions for even the most finicky eaters



Nutritional information for each recipe



Time-saving cooking techniques



The right age- and stage-appropriate food choices



How and when to introduce solids to baby's diet



Adapting family recipes for young children



Recognizing signs of food allergies and intolerances
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Product details

  • Paperback | 288 pages
  • 192 x 235 x 20mm | 534g
  • New York, NY, United States
  • English
  • 1557884536
  • 9781557884534
  • 171,357

About Lisa Barnes

Lisa Barnes is the founder of Petit Appetit, a cooking service devoted to infants and toddlers. She teaches private and group cooking classes throughout Northern California. She is a member of the American Personal Chef Association and a certified safe food handler. Barnes lives in San Francisco with her husband, Lee, and son, Jonas. Visit her website at petitappetit.com.
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Rating details

175 ratings
3.72 out of 5 stars
5 28% (49)
4 34% (59)
3 24% (42)
2 11% (20)
1 3% (5)
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