Pescados y Mariscos
Describes techniques for cleaning fish and preparing seafood, and offers recipes for fish and seafood dishes from around the world and for sauces to accompany them.
- Paperback | 96 pages
- 193.04 x 231.14 x 12.7mm | 362.87g
- 25 Sep 2012
- DK Publishing (Dorling Kindersley)
- Illustrations, color