Perspectives in Nutrition: With ARIS

Perspectives in Nutrition: With ARIS

3.57 (28 ratings by Goodreads)
  • Paperback

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"Perspectives in Nutrition, Seventh Edition", is an introductory nutrition text appropriate for the majors and mixed-majors nutrition courses. This student-focused text presents the major concepts in nutrition, including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.
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Product details

  • Paperback
  • 230 x 274 x 34mm | 2,018.48g
  • McGraw Hill Higher Education
  • London, United States
  • International student edition
  • 0071108068
  • 9780071108065
  • 2,196,547

Table of contents

1 Nutrition Basics 2 The Energy-Yielding Nutrients and Alcohol 3 The Vitamins and Minerals 4 Energy Production and Energy Balance 5 Nutrition Applications in the Life Cycle 6 Putting Nutrition Knowledge into Practice Appendixes A Chemistry: A Tool for Understanding Nutrition B Human Physiology: A Tool for Understanding Nutrition C Dietary Advice for Canadians D The Exchange System: A Helpful Menu-Planning Tool E Exchange System Lists F Dietary Intake and Energy Expenditure Assessment G Fatty Acids, Including Omega-3, Fatty Acids in Foods H The 1983 Metropolitan Life Insurance Company Height-Weight Table and Determination of Frame Size I Caffeine Content of Foods J Sources of Nutrition Information K English-Metric Conversions, and Metric and Household Units L Estimated Average Requirements for Nutrients: Food and Nutrition Board, Institute of Medicine, National Academies M Food Composition Table
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Rating details

28 ratings
3.57 out of 5 stars
5 21% (6)
4 32% (9)
3 32% (9)
2 11% (3)
1 4% (1)
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