Perfect Plates in 5 Ingredients
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Perfect Plates in 5 Ingredients

3.87 (64 ratings by Goodreads)
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Description

John Whaite offers beautiful, innovative, pared back recipes that are simple to cook but stunning to serve. With only 5 ingredients per recipe (plus the essentials of olive oil/butter/salt/pepper), this is practical, fun cooking. The book is divided into Weekend Morning Plates for breakfasts and brunches, Hearty Plates of comfort food, Every Day Plates for easy week-night suppers, Worth the Wait Plates for slow cooking, Posh Plates for easy, impressive dishes, Many Plates for sharing and finally Dessert Plates for simple cakes and sweet treats. John's departure from just baking shows his striking talent as a cook with clever ideas for home cooking that will inspire and delight.
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Product details

  • Hardback | 208 pages
  • 188 x 272 x 24mm | 912g
  • Kyle Books
  • London, United Kingdom
  • English
  • Colour photography throughout
  • 0857833510
  • 9780857833518
  • 166,218

About John Whaite

John Whaite won the third series of The Great British Bake Off, and now runs his own cookery school, John Whaite's Kitchen. His fourth book Comfort was chosen as a Book of the Year by BBC Radio 4's Food Programme. John was also a resident chef on ITV's Lorraine for two years. He has written regularly for The Daily Telegraph, Delicious Magazine and Waitrose Weekend and Kitchen. John appears at the BBC Good Food show, The Cake & Bake Show and various regional food festivals across the country. This is his fifth book. @john_whaite
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Rating details

64 ratings
3.87 out of 5 stars
5 28% (18)
4 39% (25)
3 28% (18)
2 2% (1)
1 3% (2)
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