The Penguin Atlas of Food : Who Eats What, Where and Why
An intriguing study of food consumption around the world looks at the ways in which the food chain is influenced by the political economy, natural disasters, changing lifestyles, and historical events as it covers topics ranging from the excessive use of grain to satisfy meat-eating demands to the safety of new food technologies. Original.
- Paperback | 128 pages
- 188 x 244 x 12mm | 381.02g
- 01 Apr 2003
- Penguin Group USA