Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats; Especially Adapted for Hotel and Catering Trades

Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats; Especially Adapted for Hotel and Catering Trades

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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1907 edition. Excerpt: ...cherries some lemon 735--ORANGE ICE. juice may be added. 1 gallon water, 4 lbs. sugar, 12 oranges, 6 lemons. The flavor of the Cherry Ice may be improved Prepare the same as the Lemon Ice No. 734. with extract of wild cherries or maraschino liquor. Use the juice of lemons and oranges, and infuse Prepare and freeze same as for the other Fruit Ices, with the grated rind of four oranges. Add a little coloring and freeze as usual. 742---GRAPE ICE. For small parties, cut baskets out of oranges, Use four quarts of water, four pounds of sugar, remove the pulp and use in the Ice. Fill the from eight to ten pounds of grapes, the juice of frozen Ice in the baskets, and decorate with about six lemons. cherries and angelica leaves. Wash the grapes well and press the juice through the press, or mash and squeeze through a strong cloth. Mix the remaining pulp with the water, strain again, add sugar and lemon juice; freeze as usual. Some claret or white wine may be used as an improvement, using less water. 743.--CURRANT ICE. 4 quarts water, 1 pint raspberry juice, 4 lbs. sugar, 1 quart currant juice. Prepare same as for the Cherry Ice No. 741. 744.--GRAPE FRUIT ICE. 3 quarts water, 4 lbs. sugar, 12 grape fruits, 4 oranges Prepare a syrup with the water and sugar, let infuse with the grated peel of six grape fruits for one hour. Add the juice of grape fruits and oranges; strain and freeze. 745.--GRAPE FRUIT WITH MARASCHINO ICE. A favorite way to serve the grape fruit is to cut the fruit in halves; with a sharp knife cut out the centre core; fill the cavity with a rich Maraschino Ice or Kirschwasser Punch, and decorate with candied fruit. Another way is to place a spoonful of Lemon Ice in the centre, and cover with a fruit salad flavored with sherry or rum. Very...show more

Product details

  • Paperback | 138 pages
  • 189 x 246 x 8mm | 259g
  • Rarebooksclub.com
  • Miami Fl, United States
  • English
  • black & white illustrations
  • 1236564960
  • 9781236564962