Pasta : 125 classic & contemporary recipes

  • Hardback

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Pasta is one of the most adaptable ingredients in a cook's repertoire, and one of the most loved. This book is packed with easy recipes for all occasions - weekday suppers, a quick meal for one or two, or a large gathering of friends and family. Whatever the pasta shape - agnolotti or penne, spaghetti or vermicelli, gnocchi or cannelloni - there's a flavour-packed sauce to suit. There are soups and salads, too, and everything from light and summery dishes to hearty, beat-the-cold ones. Master making your own pasta from scratch with the easy-to-follow instructions, or learn the best way to cook fresh or dried pasta shapes.

Key Sales Points
- 125 recipes, including classic favourites and contemporary flavours.
- Includes soups and salads, comforting baked dishes and imaginative ideas for speedy meals.
- A guide to pasta shapes: what to buy; how to store; and which types work best in which dishes.
- How to make and cook your own fresh pasta, and the best way to cook dried varieties.
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Product details

  • Hardback | 256 pages
  • 197 x 254mm
  • Australia
  • 1925306062
  • 9781925306064