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Pasta has appeared on Asian and Mediterranean tables for centuries, and yet its qualities of convenience and lightness and its associations with healthy eating make it popular with cooks everywhere-today. This series of single-subject cookbooks provides a step-by-step guide to easy cooking. Over 60 recipes, each shown in full colour provide a varied and versatile range of pasta dishes, ranging from simple springtime carbonara to salmon lasagne with roasted pepper sauce. Full-colour photographs illustrate each stage of preparation in these tried and tested recipes, so that the reader can see each step at a glance. Colour coded chapters help to find essential information in an instant, and include tips, hints, nutritional analysis and a useful glossary of ingredients too. The book has been compiled with the editors of "Better Homes and Garden" magazine.
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Product details

  • Hardback | 120 pages
  • 230 x 247mm | 680g
  • London, United Kingdom
  • 250 colour photographs
  • 0747519862
  • 9780747519867